The global Food & Beverage market is one of the few sectors that continued its momentum during the pandemic and has bounced back strongly. With the new normal settling in and demand hitting new peaks with each passing day, Mindtree anticipates that new F&B formats will continue to emerge. We expect these new formats to grow at different rates, based on the ever-changing market dynamics and technology disruptions.
Pivots of Growth
- Seamless Customer Experience Engagement | Loyalty | Ordering | Payment | Multi-channel Delivery
- AI-ML-driven Food Menus Designing menus that are fresher, tastier, and healthier, based on customer demand and preferences
- Thoughtful Employee Treatment Automation | Robotic Assistance | Streamlined Hiring | Ease of Learning
- Connected Store Leading to Smart Ops Smart management of four critical pivots - Supply Chain, Inventory, Labor & Last Mile Delivery
- Sustainable Processes Social Responsibility | Sustainable Choices | Health & Hygiene | Outdoor Focus
- Cloud-Based Architecture Nimble and scalable architecture for POS, BOH, Above Store, and Enterprise systems
Based on our deep understanding of the F&B domain, we perceive a food organization to be analogous to a three legged stool. This unique way of looking at a F&B organization through the lenses of stakeholders and operations helps us easily categorize and understand the various issues and opportunities of the F&B organization.
Download the brochure to know more about our understanding of an F&B organization, our offerings, our partnerships and the value that we can deliver.
